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Medicinal Herbs



The power of nature is magic. With accurate use of medicinal herbs, and nutrition is everithing possible, also curing the medicinal diseases which are non curable for modern medicine.




plant by pharmacopoeias has aperitivе, digestive,  against hemoridalno, antibacterial, antiseptic, etc.. properties. herb acts positively appetite, indigestion, gallbladder operation, normalizes the secretion of stomach juices, against deposits, sand and stone in the gallbladder, biliary, kidney, bladder. There are strong bakteriostatichni properties over dizenter ichnite, paratifusnite bacteria, staphylococci, streptococci, Candida, echerichia colli, diarrhea, colitis, enterocolitis, ulcers and other intestinal infectious diseases. Used against inflamed hemorrhoids, polyps, adenomas of the colon, abscesses, positive effect against thrombosis, thrombophlebitis and inflamed veins as a positive influence on cardiovascular and pulmonary health problems. preparation and manner of use: in 600 ml. boiling water put one tablespoon. The dish is covered with a lid and let stand 60 min. Drink on an empty stomach 5 to 6 times in 100 ml. throughout the day deployed in two hours. present in tea are the three types of podabec. Therapy lasts 14, 21 or 42 days depending on the diagnosis. no side effects with medication, medications, habits and creates no harmful effects if not used according to the manual. More details about nutrition, chemical composition and analysis.




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Medicinal Herbs

Medicinal Herbs